Saturday, March 28, 2009

Chicken Rice Soup

This recipe is healthy, yummy, and on a cold day like today really hits the spot. Brent was raised on this soup and is one of his favorites.

Chicken Rice Soup
3 chicken breasts
1 large onion
1 teaspoon sage
1 teaspoon basil
1/2 teaspoon garlic powder
2 stalks celery, sliced
3 carrots, sliced
2 Tablespoons chicken granules OR 6 chicken bouillion cubes
1/2 cup-1 cup white rice
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Combine ingredients except rice in a big pot. Cook for 1 hour. Take out chicken and cut into bite-size cubes or shred it. put back in soup and add rice. Cook another 1/2 hour. Enjoy!

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