Dessert to Die For

This is one of my favorite desserts. Made with pudding and cool whip...YUMMY!

Dessert To Die For

crust:

1 cup flour

1/2 cup chopped pecans

1 cup melted margarine

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Mix, press on bottom of 9x13 pan and

bake 350 degrees for 15 minutes.

Filling:

1 cup powdered sugar

1 8 ounce package cream cheese

1 8 ounce tub cool whip

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Mix together and put on top of cooled crust.

1 31/2 ounce box instant vanilla pudding

1 31/2 ounce box instant chocolate pudding

3 cups milk

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Mix together and put on top of cream cheese mixture.

Refrigerate for at least 3 hours. Enjoy!