Calzones

These are the closest I can come to an

"Italian Village Pizza Bender" in Utah.

Calzones

12 Rhodes Rolls, Texas size, thawed but still cold

2 oz. package pepperoni, chopped

8 ounce sausage, browned and drained

1 4ounce can sliced olives, drained

1 cup sliced mushrooms

1/2 cup green pepper

1 cup mozzarella cheese

1 teaspoon Italian seasoning

pizza sauce

Thaw rolls. Cook sausage and mix all other ingredients except sauce in a big pot over med heat. Once dough is thawed, roll out and place filling in the middle of each roll. Close up calzone, pinching the seams and place on greased baking sheet. Bake at 350 degrees for 20-25 minutes. Dip in sauce.