Tuesday, February 24, 2009

Tomato Basil Soup

I love this recipe but it doesn't like me! There is nothing wrong with it...just I get headaches from eating tomatoes. It doesn't stop me though! They are too delicious and good for me that it's worth the aching in my head. That is what Tylenol is for, right? This is super easy too!

Tomato Basil Soup
1 (28 0z.) can Diced Tomatoes
20-30 fresh Basil leaves
4 cups Tomato Juice
1 cup half & half
1/4 cup margarine or butter, melted
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Puree' diced tomatoes and basil leaves. Add to pot. Place pot over medium heat and stir in half & half, butter, and tomato juice. Do NOT boil.

Serve with any type of bread or rolls. Great with Salad too! Serves 4.

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