Lasagna Rolls

This recipe comes from the same recipe book as the Lasagna that I posted a few weeks ago. It has a totally different taste and feel than the Lasagna. My kids love it too!

Lasagna Rolls

3/4 cup parmesan cheese

1 beaten egg

1 (15 ounce) carton ricotta cheese

1 (10 ounce) package frozen chopped spinach, thawed & drained

1 cup shredded mozzarella cheese

12 lasagna noodles

1 jar spaghetti sauce

(I use Paul Newman's Marinara Sauce)

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Cook noodles as directed on the package.

Mix parmesan cheese, egg, ricotta cheese, spinach, and mozzarella cheese in a large bowl.

When the noodles are cooked, spread about 1/2 cup mixture over entire length of each lasagna noodle.

Roll them up and place in a 9x13 baking dish.

Pour spahetti sauce over the top of each lasagna roll enough to cover each one.

Cover with foil and Bake at 375 degrees for 25 minutes.

Remove foil and sprinkle with 1/2 cup mozzarella cheese and bake for 5-10 minutes more. Sprinkle with 1/4 cup parmesan cheese when finished.

Enjoy!

I usually have garlic bread and a green salad to go with this meal. Yummy!