Pumpkin Curry Soup

Here's another pumpkin recipe!

The smell of pumpkins is one I cannot get enough of right now!

Thank you Jessica for this recipe. We all love it!

Super Fast & Easy...and YUMMY!

Pumpkin Curry Soup

2 Tablespoons butter

1 cup finely chopped onion

2 cloves garlic

1/2 teaspoon curry (more if you want more spice but don't exceed 1 1/2 teaspoons)

1/2 teaspoon salt

1/2 teaspoon pepper

3 cups chicken broth

1 (15oz) can pumpkin puree

1 (12oz) can evaporated milk

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Saute' onions and garlic in butter. Add all other ingredients and heat.

Be careful you don't want to scorch the evaporated milk. Serve with rolls.

My girls like to dip the rolls into the soup!